News — best wooden chopping board
Best wooden chopping board for keeping knives sharp?
If you want to keep your knives sharp for longer, the best wooden chopping board is a medium to large end-grain or fine-grain hardwood or bamboo board, around 38x28cm to 45x35cm, with a little natural “give”. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) and the Large Bamboo Board (45x35cm, 1.8kg) are the top choices for protecting knife edges in daily use. Why wooden chopping boards keep knives sharper than plastic or glass Knife blades stay sharp when they meet a surface that is firm enough for control but soft enough not to chip or roll...