News — best cutting board

If you want the best lightweight wooden cutting board that still feels sturdy, the Deer & Oak Medium Bamboo Board is the sweet spot: at 38x28cm and only 1.2kg, it is light enough to lift with one hand yet large enough for daily prep for 1 to 3 people. What makes a wooden cutting board feel genuinely lightweight? Weight on its own is only half the story. A board feels genuinely lightweight when the weight, size and thickness all match how you actually cook. For most home cooks, a board around 38x28cm and under 1.3kg is the point where you...

If you want to keep your knives sharp for 5 to 10 years of regular home cooking, the best wooden chopping boards are medium to end-grain hardwood or bamboo boards in the 38x28cm to 45x35cm range, with a little surface “give” so the blade can sink slightly instead of slamming into glass or stone. In practice, boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) protect knife edges far better than plastic, glass or marble. Why wooden chopping boards keep knives sharper for longer Knife edges are incredibly thin, sometimes less than...