News — acacia boards

If you care about how long your knives stay sharp, plastic chopping boards are usually gentler on the blade edge than glass or ceramic, but a well made wooden board around 45x35cm will keep a quality kitchen knife sharper for 2 to 3 times longer than a cheap, hard plastic board. In other words, plastic is not automatically better for knives, and premium bamboo or acacia often wins for long term edge protection. Plastic vs wooden chopping boards: what is actually better for your knives? When people ask “are plastic chopping boards better for knives”, they usually want to know...

Yes, dish soap is safe for wooden cutting boards when you use a small amount with warm water and rinse within 30 to 60 seconds. The real danger is not the soap itself, but soaking the board, using the dishwasher or letting harsh chemicals sit on the wood for too long. How to wash a wooden cutting board with dish soap (step by step) If you want your wooden board to last 5 to 10 years, the way you wash it matters as much as the wood you choose. Here is a simple, safe routine that works for bamboo and...

If you cook in a typical UK kitchen and want a board that lasts 5 to 10 years with daily use, the best wood for cutting boards in the UK is a medium hard, closed grain timber such as acacia or quality Moso bamboo in a board at least 38x28cm and around 1.2 to 2.1kg. For most home cooks, a 45x35cm acacia or bamboo board gives the best balance of durability, knife friendliness and hygiene. What is the best wood for cutting boards in the UK? For UK kitchens, the top choices are: Acacia wood for those who want a...

No, you should not put wooden cutting boards in the dishwasher. A single 70°C dishwasher cycle can warp, crack or strip the protective oil from a wooden board, cutting its usable life from 5 to 10 years down to just a few months. Why wooden cutting boards don’t belong in the dishwasher Wood and hot, pressurised water are not friends. A dishwasher uses high heat, strong detergents and long wash cycles. That combination is exactly what damages natural materials like bamboo and acacia. Here is what typically happens if you put a wooden board in the dishwasher several times: Warping...