News — acacia board

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin layer every 4 to 6 weeks. For deeper protection, a board butter made from mineral oil and natural wax (such as beeswax) gives longer lasting results than using cooking oils like olive or sunflower oil, which can turn sticky and rancid. What oil to use on chopping board: the clear answer For any wooden or bamboo cutting board or kitchen board, including the Deer & Oak range, you should use:...

If you want the best wooden chopping board for serving in the UK, a 45x35cm board is the sweet spot, and for most homes we recommend the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) as the top choice for both cutting and serving. Why a 45x35cm wooden board works best for serving in UK kitchens For serving in a typical UK kitchen or dining room, size really matters. A board that is too small looks cramped with cheeses and charcuterie. One that is too big is awkward to carry through terraced hallways and tight kitchens. Across hundreds of customer...

If you want to keep your knives sharp for 5 to 10 years of regular use, plastic chopping boards are not the best choice. Yes, plastic chopping boards can damage knife blades by causing faster dulling and tiny edge chips, especially on harder, high carbon steel knives. A well finished wooden or bamboo cutting board is usually kinder to your knives and keeps their edge for noticeably longer. How plastic chopping boards affect your knife blades Most plastic chopping boards are made from polypropylene or polyethylene. They feel soft at first touch, but under the pressure of a knife they...

If you want the most eco-friendly everyday chopping board for a modern kitchen, sustainably grown moso bamboo usually has a lower environmental impact than hardwood, while a well cared for wooden board can last 10 to 15 years and offset its footprint through long service. The best choice for sustainability is often a high quality bamboo board for daily prep, paired with a durable wooden board for heavy carving and long term use. Bamboo vs wooden chopping boards: which is more eco-friendly? When we talk about sustainability, we need to look at three things: how fast the material grows, how...