Knife Sharpener

£11.95

Shipping calculated at checkout.

About this Item.

3-Stage Versatility: Featuring coarse tungsten carbide for initial sharpening, fine ceramic for honing, and diamond rods for a polished finish, perfect for sharpening a variety of knives.
Easy to Use: Designed for both beginners and pros, this manual sharpener ensures smooth, controlled sharpening every time.
Efficient Results: The 3-stage system quickly restores dull blades to a razor-sharp edge, saving time and effort.
Built to Last: Made with durable tungsten carbide, ceramic, and diamond materials, this sharpener is designed for long-term use.
Compact & Portable: Its small size makes it easy to store and perfect for both kitchen use and outdoor activities like camping. No electricity required!

Why should you buy a Deer & Oak Bamboo Chopping Board?

3-Stage Sharpening System: Designed with coarse tungsten carbide for initial sharpening, fine ceramic for honing, and diamond rods for a polished edge—perfect for keeping all your knives razor-sharp.
Easy to Use: Whether you're a beginner or an experienced cook, the manual design ensures smooth and controlled sharpening every time, making it user-friendly for everyone.
Quick and Efficient: The 3-stage process quickly removes dull edges and restores a sharp, cutting edge—saving you time compared to traditional methods.
Built to Last: Crafted from durable tungsten carbide, ceramic, and diamond materials, this sharpener is designed for long-lasting performance and repeated use.
Compact and Portable: Its small size makes it easy to store in your kitchen drawer, and since it requires no electricity, it's perfect for on-the-go sharpening, even when camping!
Perfect for Knives and Scissors: Versatile enough to sharpen not just your knives, but also your scissors, making it an essential tool for every kitchen.

How to Claim Your Free Sample of the Chopping Board Oil!

Make your board last longer

We'd love to give a FREE 10 ml SAMPLE of our CHOPPING BOARD OIL!

Please follow the link below to register:
https://www.deerandoak.co.uk/pages/free-chopping-board-oil

*Available in the UK only

How do you take care of your Deer & Oak Knife Sharpener?

1. Clean After Each Use: Wipe down the sharpener with a dry or slightly damp cloth to remove metal shavings and debris.

2. Avoid Submerging in Water: The sharpener is not waterproof. Keep it dry and avoid immersing it in water to prevent damage.

3. Use Properly: Only use the sharpener for its intended purpose—sharpening knives and scissors. Avoid forcing blades through it.

4. Store Safely: Store in a dry, cool place, away from direct sunlight to protect its materials and ensure longevity.

5. Check for Wear: Regularly inspect the sharpening surfaces. If they appear worn out or damaged, consider replacing the sharpener.

6. Keep Away from Children: Store out of reach of children for safety, as the sharpener has sharp components.

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Kitchen Essentials

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